Battle of the Pinots Wine Dinner

Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Pinot Noir selections. 

Thursday, April 10, 2025 | $160*

First Course

Beet & Burrata
shaved fennel, pistachio vinaigrette

La Crema, Willamette Valley

Second Course

Wild Mushroom Truffle Risotto
parmesan crumbs, evoo, micro greens

WillaKenzie Estate, Willamette Valley

Third Course

King Salmon
parsnip puree, caramelized pearl onions, orange-ginger vinaigrette

Gran Moraine, Yamhill-Carlton

Fourth Course

Grilled Lamb Chop
cauliflower, blackberry bordelaise

Siduri, Willamette Valley

Fifth Course

Macerated Mixed Berries
chantilly cream

Cambria ‘Julia’s Vineyard’, Santa Maria Valley

*Price per guest. Tax and Gratuity Included.
All Sales Final. This is a non-refundable event.