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Easter Weekend

LET US HANDLE 
EASTER 

April 17 - April 19

Celebrate with our
- Easter Prelude Prix Fixe -

CHOICE OF STARTER

Caesar Salad / Martha's Vineyard Salad / Chef Selected Soup

CHOICE OF ENTREE

Shrimp & Crab Fresca Bucatini
ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato purée

Crab Stuffed Salmon
red pepper bearnaise, smashed redskins, fresh asparagus

Pomegranate Glazed Lamb Chops
baby yukon potatoes, carrot beurre blanc, pumpernickel crumbs

CHOICE OF DESSERT

Crème Brûlée / Key Lime Pie

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EASTER DAY BUFFET

Experience our renowned Easter Buffet
AVAILABLE ALL DAY SUNDAY, APRIL 20

ADULTS | $62
CHILDREN UNDER 12 | $29

VIEW BUFFET MENU

Reservations Strongly Recommended