Lent Features
EXPERIENCE IMPECCABLE FLAVORS DURING LENT
March 5th - April 17th
Shrimp & Crab Fresca Bucatini
ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato purée
Crab Stuffed Salmon
red pepper bearnaise, smashed redskins, fresh asparagus
*Available for dine-in or takeout.