Pittsburgh Restaurant Week
January 10 - 19, 2025
Join us during Pittsburgh Restaurant Week and celebrate dining out!
3- Course Dinner | $45.25 Per Person*
Starters
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
Kale & Arugula Caesar
caesar dressing, shaved parmesan, croutons
French Onion Soup
gruyere, provolone, butter crouton
Butternut Squash Bisque
vegetarian, goat cheese, butter crouton, brown butter
Entrées
Parmesan Crusted Sole
lemon caper beurre blanc, coconut ginger rice, asparagus
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
Pork Osso Bucco
creamy polenta, bordelaise, roasted baby carrots
Gouda Stuffed Chicken
green apple hash, rosemary‐lemon jus
Desserts
Turtle Cheesecake
Key Lime Pie
Cinnamon Caramel Apple Ice Cream
2- Course Lunch | $29.25 Per Person*
Starters
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
Kale & Arugula Caesar
caesar dressing, shaved parmesan, croutons
French Onion Soup
gruyere, provolone, butter crouton
Butternut Squash Bisque
vegetarian, goat cheese, butter crouton, brown butter
Entrées
Parmesan Crusted Sole
lemon caper beurre blanc, coconut ginger rice, asparagus
Lemon Chicken
artichoke hearts, lemon beurre blanc, mushrooms, smashed redskins
Shrimp & Artichoke Linguine
provençale tomato sauce
*Tax and gratuity not included. Available for dine-in only. Not Available during Sunday Brunch hours.