FOR THE
ONE & ONLY

Valentine's Day Weekend
February 13th-16th

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Treat your Valentine to our
CHEF'S FEATURES

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Filet & Lobster Maxwell
6oz chargrilled filet mignon, butter poached lobster, smashed redskins, asparagus, béarnaise

Crab Stuffed Salmon
red pepper béarnaise, smashed redskins, fresh asparagus

Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sauteed shrimp, coconut-ginger rice, asparagus

Reservations Highly Recommended
Make Your Reservation 

Not available during Sunday brunch hours.