Bridal & Baby Shower Lunches
(available Saturdays only; event must conclude by 3:30pm)
all banquet packages include deluxe bread service and coffee, tea & iced tea
please select a tier & two entrées within that tier; no additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event
Tier One
$27 per person (2 courses) / $32 per person (3 courses)Starter
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Chef’s Selection Soup Du Jour
Entrée
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Chicken Cape Codder Salad
maple raspberry vinaigrette, blue cheese crumbles, red onion, pine nuts, grilled chicken
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Blackened Shrimp Wedge Salad
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Grilled Salmon Caesar Salad
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Grilled Chicken Caesar Salad
Tier Two
$35 per person (2 courses) / $40 per person (3 courses)Starter
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Martha's Vineyard Salad
Entrée
please select three-
Grilled Antarctic Salmon
lemon butter sauce
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Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
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Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
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Parmesan Crusted Snapper
lemon beurre blanc, chives
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Sirloin Steak
grilled medium, warm blue cheese butter
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Roasted Vegetable Ravioli
provencale tomato cream, parmesan, basil chiffonade
Tier Three
$39 per person (2 courses) / $44 per person (3 courses)Starter
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Martha’s Vineyard Salad
Entrée
please select three-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables
$25
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Shrimp & Artichoke Linguine
provençale tomato sauce
$23
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Dynamite Snapper
crab encrusted, basil oil drizzle
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Chicken Milano
fresh mozzarella, tomatoes, basil & lemon beurre blanc
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Petite Filet Mignon
grilled medium
(add $5 for this selection)
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Roasted Vegetable Ravioli
provençale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Dessert
please select one for 3 course menus / dessert available on 2 course in lieu of starter-
New York Style Cheesecake
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Classic Crème Brûlée
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Traditional Key Lime Pie
Prices subject to change