Hors d’Oeuvres
Hot Selections
-
Spicy Tuna Roll
24 pieces $70
48 pieces $135
-
Baked Brie en Croute
toast points
2.2# wheel $75
-
Baked Ricotta
pepper jelly, strawberries, arugula, toast points
serves approx. 25 $75
-
Dynamite Scallops
crab encrusted, basil oil drizzle
50 pieces $175
-
Baked Oysters
available dynamite and/or casino style
50 pieces $160
-
Chicken Satay
peanut dipping sauce
50 pieces $125
-
Vegetable Egg Rolls
crispy fried wonton skin
50 pieces $100
-
Baked Shrimp Scampi
50 pieces $150
-
Miniature Beef Wellingtons
shiitake & oyster mushrooms
50 pieces $185
-
Hibachi Chicken Skewers
peppers, jack cheese, soy chili garlic sauce
50 pieces $110
-
Asian Dumplings
pork filling
50 pieces $100
-
Fried Cheese Curds with Crab Louie
50 pieces $100
-
Lobster Bisque Shooters
(seasonal availability)
25 pieces $25
Carving Board
$50 setup/carver fee will apply-
Smoked Turkey Breast
$125
-
Salmon in Puff Pastry
mustard-dill beurre blanc
$125
-
Roasted Prime Rib of Beef
$350
-
Baked Ham
$175
-
Roasted Pork
$125
Cold Selections
-
Charcuterie Board
serves approx. 25 $150
-
Bruschetta
50 pieces $50
-
Raw Oysters on the Half Shell
50 pieces $125
-
Fresh Fruit Tray
serves approx. 25 $60
-
Fresh Vegetable Crudites
sour cream dill dip
serves approx. 25 $60
-
Domestic Cheese & Crackers
serves approx. 25 $75
-
International Artisan Cheese Assortment
serves approx. 25 $125
-
Iced Shrimp Cocktail
50 piece bowl $100
100 piece bowl $190
-
Cold Smoked Salmon
traditional accompaniments
serves approx. 25 $175
-
Chilled Gazpacho Shooters
(seasonal availability)
25 pieces $25
Assorted Petit Fours
(miniature versions of our current pastry selections)-
Three Pieces Each
per person $5
-
Six Pieces Each
per person $10
Prices subject to change