Main Menu
Starters
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Raw Oysters On The Half Shell
chesapeake bay, maryland
$0 per each...3.5
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Shrimp Cocktail
five jumbo shrimp
$17
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Dynamite Scallops
crab encrusted, herb oil
$17.50
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Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16
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Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$15
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Coconut Shrimp
mango salsa, thai chili butter
$15
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Almond Encrusted Brie
warm apple chutney, crostini
$13.50
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Escargot
1/2 dozen, casino butter
$12
Salads & Soups
add chicken or shrimp to any salad 7 add Sixty South® salmon to any salad 13-
Martha’s Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette
$10
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Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood bacon, blue cheese dressing
$12
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Classic Caesar
parmesan, croutons, anchovy
$11.50
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Charley's Chowder
mediterranean-style fish chowder
$9
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Butternut Squash Bisque
vegetarian, goat cheese, buttered crouton, brown butter
$8.50
Our Chef Recommends
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Steak & Lobster Tail
8oz sliced flat iron, lobster tail, whipped potatoes, house made steak sauce, drawn butter
$49.50
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Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
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Steak & Shrimp Scampi
8oz sliced flat iron, jumbo shrimp scampi, whipped potatoes, house made steak sauce
$36
Today’s Catch
Enjoy one of our recommended specialty fish preparations OR choose “Simply Great”: sautéed, blackened, or broiled-
Sixty South® Salmon
$29
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Chilean Sea Bass
$41
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Atlantic Cod
$22
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Gulf Snapper
$27
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Mahi Mahi
$29
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Sea Scallops
$36
Sensational Seafood
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Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$31.50
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Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$42
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Pan Seared Sea Scallops
lemon beurre blanc, coconut ginger rice, asparagus
$36
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Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, coconut ginger rice, asparagus
$35
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Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
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Alaskan King Crab Legs
coconut ginger rice, fresh vegetables; current market pricing:
1 lb $60
2 lb $110
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Ultimate Seafood Mixed Trio
Sixty South® salmon, maryland style crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39
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Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$42
Beef & Fowl
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Filet Mignon
maître d'butter, whipped potatoes, asparagus
6 oz $38
8 oz $45
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New York Strip Steak
12oz, maître d'butter, whipped potatoes, asparagus
$46
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Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
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Crispy Duck
grand marnier demi-glace, sweet potato mash
$38
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Slow Roasted Prime Rib
available every Friday after 3:30pm and all day Saturday & Sunday whipped potatoes, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $58
10oz with crab cake $48
10oz with scampi shrimp $42
Pastas
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Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
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Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$26
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Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Management
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Milo Boering, General Manager
$0
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Michael Spargal, Executive Chef
$0
Grand Concourse “Lunch Box”
available Monday - Saturday until 3:30pm-
Island Fish Tacos
avocado, pico de gallo, mango salsa, pepper jack, dynamite sauce drizzle
$16
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Crab Cake Sandwich
tomato, melted cheddar, english muffin, mustard sauce, french fries
$19.90
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Prime Rib French Dip
caramelized onions, au jus, horseradish sour cream, french fries
$17
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Bacon Cheddar Burger
1/2 lb grilled, french fries
$16
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Linguine With Clam Sauce
a gandy saloon classic; white or red sauce
$16
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Lunch Chicken Cape Codder
pine nuts, blue cheese, red leaf, bibb, red onion, raspberry vinaigrette, grilled chicken
$17
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Lunch IPA Fish & Chips
flash-fried, french fries, coleslaw
$17
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Lunch Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, whipped potatoes, fresh vegetables
$24
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Lunch Shrimp & Artichoke Pasta
provencale tomato sauce
$17.50