Pittsburgh Restaurant Week
August 9 -18, 2024
Three Course Menu
$45.24 Per Guest
Starters
Choice of One-
MARTHA’S VINEYARD SALAD
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
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Chilled Gazpacho
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"Chef's Garden" Summer Salad
heirloom baby lettuce, strawberries, cucumber, candied pecans, goat cheese, poppy-seed vinaigrette
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Corn & Crab Chowder
Entrées
Choice of One-
Lemon Scented Sixty South Salmon
blueberry corn salad, vanilla sweet potato mash
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Cedar Planked Parmesan Shrimp
crab orzo, grilled asparagus
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Mustard Glazed Pork Chop
14oz, carrot purée, pickled mustard seeds, toasted farro risotto
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Vesuvio Chicken
crab & green apple hash, lemon herb beurre blanc
Desserts
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Pineapple Bundt Cake
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TRADITIONAL KEY LIME PIE
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
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Caramelized Peach Ice Cream
*Tax and gratuity not included. Available for dine-in only. Not Available during Sunday Brunch hours.