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Private Events Menus

Banquet Menu PDF

All banquet packages include deluxe bread service and coffee, tea & iced tea.

Please select a tier & three entrées within that tier. No additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event.

Tier One

$27 per person (2 courses) / $32 per person (3 courses)

Starter

  • Chef’s Selection Soup Du Jour

Entrée

  • Chicken Cape Codder Salad

    maple raspberry vinaigrette, blue cheese crumbles, red onion, pine nuts, grilled chicken

  • Blackened Shrimp Wedge Salad

  • Grilled Salmon Caesar Salad

  • Grilled Chicken Caesar Salad

Tier Two

$35 per person (2 courses) / $40 per person (3 courses)

Starter

  • Martha’s Vineyard Salad

Entrée

please select three

  • Grilled Antarctic Salmon

    lemon butter sauce

  • Lemon Chicken

    mushrooms, artichokes & lemon butter

  • Coconut Shrimp

    mango salsa, thai chili butter

  • Parmesan Crusted Snapper

    lemon beurre blanc

  • Sirloin Steak

    grilled medium, warm blue cheese butter

  • Seasonal Vegetable Ravioli

    provencale tomato cream, parmesan, basil chiffonade

Tier Three

$39 per person (2 courses) / $44 per person (3 courses)

Starter

  • Martha’s Vineyard Salad

Entrée

please select three

  • Bronzed Salmon

    mango salsa, sriracha glaze

  • Jumbo Shrimp Scampi

    linguine, spinach, grape tomatoes

  • Dynamite Snapper

    crab encrusted, basil oil drizzle

  • Chicken Milano

    fresh mozzarella, tomatoes, basil & lemon beurre blanc

  • Petite Filet Mignon

    grilled medium

    (add $5 for this selection)

  • Seasonal Vegetable Ravioli

    provencale tomato cream, parmesan, basil chiffonade

Dessert

please select one for 3 course menus / dessert available on 2 course in lieu of starter

  • New York Style Cheesecake

  • Classic Crème Brûlée

  • Traditional Key Lime Pie

Prices subject to change

All banquet packages include deluxe bread service and coffee, tea & iced tea.

Please select a tier & three entrées within that tier. No additional charge for a vegetarian option events with 50 or more guests MUST provide entrée counts seven (7) days prior to event.

Starter Course

please select one for your group | additional $3 per person to offer separate (both) soup and salad courses

  • Charley’s Chowder

    mediterranean-style fish chowder (seasonal availability)

  • Smoked Bacon & Corn Chowder

  • Chilled Gazpacho

    sour cream, croutons

    cup $8

    bowl $10

  • Martha’s Vineyard Salad

    bleu cheese, red onions, pine nuts, maple raspberry vinaigrette

  • Classic Caesar Salad

    shaved parmesan, croutons, caesar dressing

  • Butternut Squash Soup

    vegetarian, goat cheese (seasonal availability)

Entrée

Tier One (Three Course Dinner)

$49 per person

  • Sirloin Steak

    grilled medium, warm blue cheese butter

  • Lemon Chicken

    mushrooms & artichokes with lemon butter

  • Bronzed Salmon

    mango salsa, sriracha glaze

  • Coconut Shrimp

    mango salsa & thai chili butter

  • Seasonal Vegetable Ravioli

    provencale tomato cream, parmesan, basil chiffonade

Tier Two (Three Course Dinner)

$61 per person

  • Crab Stuffed Salmon

    whole grain mustard beurre blanc

  • Parmesan Snapper & Shrimp

    lemon beurre blanc

  • Petite Filet Mignon

    grilled medium, cabernet demi glace

  • Chicken Milano

    fresh mozzarella, tomatoes, basil & lemon beurre blanc

  • Seasonal Vegetable Ravioli

    provencale tomato cream, parmesan, basil chiffonade

Tier Three (Three Course Dinner)

$71 per person

  • Coldwater Lobster Tail

  • Filet Mignon*

    maître d'butter, smashed redskins, asparagus

    6oz $40

    8oz $49

  • Parmesan Snapper & Shrimp

    Provençale tomato cream, parmesan, basil chiffonade

  • Salmon Oscar

    asparagus, lump crabmeat, béarnaise

  • Petite Filet Mignon & Shrimp Scampi Combination

  • Petite Filet Mignon & Lobster Tail Combination

    (add $12 for this selection)

  • Roasted Vegetable Ravioli

    provencale tomato cream, parmesan, basil chiffonade

Dessert

please select one for your group

  • New York Style Cheesecake

  • Classic Crème Brûlée

  • Traditional Key Lime Pie

Prices subject to change

all banquet packages include deluxe bread service and coffee, tea & iced tea 

this signature menus is available exclusively for parties of 50 or fewer guests; vegetarian options will be provided upon request

$99 per person 

First Course

each guest will select one

  • Shrimp Cocktail

  • Maryland Style Crab Cake

Second Course

each guest will select one

  • Lobster Bisque

  • Charley's Chowder

Third Course

each guest will select one

  • Iceberg Wedge Salad

  • Martha's Vineyard Salad

Fourth Course

  • Intermezzo

    Seasonal Sorbet

Fifth Course

each guest will select one

  • Crab Stuffed Lobster Tail

  • Applejack Sea Bass

  • Lobster & Shrimp Stuffed Salmon

  • Filet Mignon Oscar

  • Gouda Stuffed Chicken

Sixth Course

each guest will select one

  • Chocolate Truffle Cake

  • Dulce de Leche Cheesecake

  • Bananas Foster Crème Brûlée

Prices subject to change

Hot Selections

  • Mussels à la Muer

    steamed with garlic butter & sherry

    150 pieces $55

  • Baked Brie en Croute

    toast points

    2.2# wheel $75

  • Baked Ricotta

    pepper jelly, strawberries, arugula, toast points

    serves approx. 25 $75

  • Dynamite Scallops

    crab encrusted, basil oil drizzle

    50 pieces $175

  • Baked Oysters

    available dynamite and/or casino style

    50 pieces $160

  • Chicken Satay

    peanut dipping sauce

    50 pieces $125

  • Vegetable Egg Rolls

    crispy fried wonton skin

    50 pieces $100

  • Coconut Crusted Shrimp

    thai chili butter

    50 pieces $150

  • Miniature Beef Wellingtons

    shiitake & oyster mushrooms

    50 pieces $185

  • Hibachi Chicken Skewers

    peppers, jack cheese, soy chili garlic sauce

    50 pieces $110

  • Asian Dumplings

    pork filling

    50 pieces $100

  • Armadillo Eggs

    cheddar cheese stuffed jalapeño peppers

    50 pieces $90

  • Lobster Bisque Shooters

    (seasonal availability)

    25 pieces $25

Carving Board

$50 setup/carver fee will apply

  • Smoked Turkey Breast

    $125

  • Salmon in Puff Pastry

    mustard-dill beurre blanc

    $125

  • Roasted Prime Rib of Beef

    $350

  • Baked Ham

    $175

  • Roasted Pork

    $125

Cold Selections

  • Charcuterie Board

    serves approx. 25 $150

  • Bruschetta

    50 pieces $50

  • Antipasto Skewers

    artichokes, mozzarella, sundried tomato, kalamata olives

    50 pieces $150

  • Raw Oysters on the Half Shell

    50 pieces $125

  • Fresh Fruit Tray

    serves approx. 25 $60

  • Fresh Vegetable Crudites

    sour cream dill dip

    serves approx. 25 $60

  • Domestic Cheese & Crackers

    serves approx. 25 $75

  • International Artisan Cheese Assortment

    serves approx. 25 $125

  • Iced Shrimp Cocktail

    50 piece bowl $100

    100 piece bowl $190

  • Cold Smoked Salmon

    traditional accompaniments

    serves approx. 25 $175

  • Chilled Gazpacho Shooters

    (seasonal availability)

    25 pieces $25

Assorted Petit Fours

(miniature versions of our current pastry selections)

  • Three Pieces Each

    per person $5

  • Six Pieces Each

    per person $10

Prices subject to change

Hosted (Consumption) Bar

cocktails are charged on a consumption basis and billed on the main tab; host may specify offerings and time frame to suit the needs of the event; private bar available in your room for additional $50 setup/bartender charge

Cash Bar

individual guests are charged per drink as it is served to them; private bar available in your room for additional $50 setup/bartender charge

Open (Package) Bar

set price per person | for the safety of our guests, and to ensure a pleasant event, we do NOT offer shot service with open bar packages

Standard Bar

House Brand Vodka, Gin, Rum, Tequila, Bourbon & Scotch, Bud Light, Yuengling, House Red & White Wines

  • Evening Pricing

    2 hours $28

    3 hours $34

    4 hours $36

    5 hours $40

  • Afternoon Pricing

    (event must conclude by 4pm)

    2 hours $24

    3 hours $30

    4 hours $32

    5 hours $36

Premium Bar

Includes all Standard Items PLUS: Stolichnaya, Absolut, Tito’s, Beefeater, Tanqueray, Johnny Walker Red, Seagram’s 7, Cuervo Gold Tequila, Hennessy VS, Jack Daniels, Bacardi Rum, Captain Morgan, Heineken, Corona

  • Evening Pricing

    2 hours $32

    3 hours $38

    4 hours $44

    5 hours $48

  • Afternoon Pricing

    (event must conclude by 4pm)

    2 hours $28

    3 hours $34

    4 hours $40

    5 hours $44

Deluxe Bar

Includes all Premium Items PLUS: Grey Goose Vodka , Belvedere Vodka, Bombay Sapphire Gin, Bulleit Bourbon, Johnny Walker Black, Glenlivet Scotch, Seagram’s VO, Crown Royal, 1800 Tequila, Remy Martin VSOP, Guiness, Premium Wines

  • Evening Pricing

    2 hours $36

    3 hours $42

    4 hours $46

    5 hours $50

  • Afternoon Pricing

    (event must conclude by 4pm)

    2 hours $32

    3 hours $38

    4 hours $42

    5 hours $46

Open (Package) Bar Upgrades

  • Cordial Station

    select premium after dinner cordials during the final hour

    additional $10 per person

  • Signature Cocktail

    your personal signature cocktail, butlered for 30 minutes

    additional $5 per person

Beer & Wine Package

  • Evening Pricing

    2 hours $24

    3 hours $27

    4 hours $29

    5 hours $32

  • Afternoon Pricing

    2 hours $22

    3 hours $25

    4 hours $27

    5 hours $30

Beverage Bowls

approximately 25 servings per bowl

  • Mimosa Punch

    $75

  • Bloody Mary

    $125

  • Champagne Fruit Punch

    $75

  • Sangria

    $125

  • Pink Lemonade

    (non-alcoholic)

    $40

  • Fruit Punch

    (non-alcoholic)

    $50

we will be happy to suggest wines from our list to complement your event; should you have other selections in mind, we will arrange them for you to the best of our ability; we do require advance notice for special selections

Prices subject to change

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